Now my potatoes will be perfect!
It is hard to surprise the guests with the side dish such as mashed potatoes. Though undeniably tasty and flavorful, they are too good to be put out on the table when the holidays are not here yet. On the other hand, if done incorrectly, they may end up being downright tasteless and bland.
To prevent this from happening and make the meal really fluffy and nutritious, you need to discover the secrets of cooking that are listed below. Do not underestimate the power of a good meal, especially if it is combined with the ability to bring the guests to the table. There is a simple trick that can change the deal in an instant.
Even the experienced potato fans that know all the recipes by heart and can cook potatoes according to the latest technologies may be easily confused when it comes to mashed delight you are going to see next. Try buying different sorts of potatoes for the mix and see how it goes shortly afterwards!
When you start cutting the potatoes into the pieces that are too small, there are certain benefits to this technique. The cooking process is definitely faster than the one where you cut larger parts and put them in the oven. However, the experts insist that the potatoes may also be soaked in water due to their size and therefore have to be protected from becoming too bland and watery.
If you boil the potatoes before you mash them, do not forget to get them out of the pot before the cooking is complete. It is an important detail that is often missed in the rush of the holiday season. Letting the potatoes sit in the water for a long time is not a good tactic. Take them out and drain them as soon as possible!
Food processor may be your rescuer when it comes to everyday cooking, but with mashed potatoes, it is rather useless. According to the experts, the processor brings out all the starches that may later get in the way of cooking. Instead of sticking to the usual scheme, take the potato masher. They have two types of those, depending on your personal taste. The most popular are the wavy ones and the grid mashers.
Those, who love adding liquid to the mashed potatoes, need to make sure that milk and cream stay warm before they are combined with the dish. This will help the potatoes remain fresh when served and make them easier to work with. Try warm butter milk as an option that will add instant taste to your meal.